Events
Christmas and New Year’s Eve
Christmas Day December 25, 2023
Christmas menu CHF 135.00
Crispy fried zander
Hazelnut-cinnamon butter | Mushroom cream
Risotto Milanese
Oxtail praline | baked beef marrow | star anise
Venison chop with pain epice or saddle of veal
glazed red cabbage | melted Palfi dumpling | celeriac puree
Pecan tartlets
Chocolate sorbet | pear | caramel
New Year’s Eve December 31, 2023 Menu start 19.30h
New Year’s Eve menu CHF 195.00
Amuse bouche
Sourdough bread | whipped butter
Carne Cruda from veal
Sweet lamb’s lettuce coulis | Croccante di Polo | Marroni I Piedmont hazelnut vinaigrette
Carbonara Capeletti
Creamed spinach | pancetta | Stanser Flade | Perigord truffle
Skrei from the Lofoten Islands
Tompinambur | porcini mushroom powder | smoked eel beurre blanc
Tomahawk from Fassona beef
crispy brasato parata | roscoff onion | chervil root
Pre Dessert Sopresa
Tahiti vanilla
Gianduja | popcorn ice cream | pineapple | passion fruit
New Year’s Eve menu Vegetarian will be prepared on advance order CHF 195
FAMILY CELEBRATIONS | CORPORATE EVENTS
Wedding | Family celebration | Corporate events | Seminar | Christmas parties
We will be happy to welcome you to the castle for your event. We offer you a separate room to celebrate in private.
From 45 people you have the castle exclusively for yourself.
Dishes selection for banquets
You put together the menu yourself. The price of the menu depends on the choice of dishes
Price from Fr. 105.00 for a 3 course menu (depending on the choice of dishes)
It can only ever be selected uniformly. A menu for the entire company
Snackattack for apero gusto kitchen (5 Pieces)
Selection
Starters
Tartar Red King Crab | Croustillant | Avocado | Lime Gel | Crab Popcorn
Confit Swiss Alpine Salmon | Quinoa | Spice Orange I Acocado
Marbled foie gras | cocoa | chestnut | crispy poppy seed cookie | fig
Cesar salad I BBQ chicken I French dressing I croutons
Soups
Consommê of duck “Chinoisê” | dumplings | chopped garlic
Foam soup of Grisons mountain potato | Älplerkroketten | Salzis
Mild curry soup | coconut milk | shrimp
Intermediate course
Scallop nuts | mildly smoked cauliflower | amalfi lemon
Tuna tataki | edamame | peanut | dashi broth
Lobster medallions cooked in nut butter | Fregola Sarda | Kimchi
Oxtailcapeletti | fontina foam | leaf spinach | crispy beef marrow
Main courses meat
Fillet of beef “Rossini” | roasted goose liver | truffle jus | glazed asparagus – seasonal
Pommes Parisienne
Veal entrecôte roasted with gremolata | celery puree | sautéed cauliflower
Spiced doughnuts
Brasato di Manzo | spicy red cabbage | horsehead onion | crispy polenta dumplings
Main courses fish
St. Pierrefilet | caramelized chorizo | sautéed broccoli | crustacean arancini
Aare salmon trout | lemongrass foam | potato spuma | fennel
Monkfish medallion with fiery picalilly | oriental cous-cous | vegetable curry
Dessert
Tiramisu perfumed with drambuie | spiced oranges | almond croquant ice cream
Pave of the Guajana Schoggi | Peanut | Salted Caramel | Mango | Arrabica reduction
Bananacake | burnt banana | dulcey chocolate | coconut crumble
Pavlova | passion fruit | sour cream ice cream | citrus fruit salad
It can only ever be selected uniformly. A menu for the entire company.
Castle tour
