THE MENU


by Vittorio Conte


At noon

Business Lunch 2 courses 48
A selection of seasonal products, prepared daily with passion and creativity

Lunch menu Sorpresa 4 courses Fr. 95
by Vittorio Conte

An authentic culinary experience

Sunday menu 4 course 95

Please inform us about your intolerances when making the reservation


Evening menu

Emozione” gourmet menu

by Vittorio Conte

Greetings from the kitchen
Home-baked bread | Flavored butter
Amuse Bouche
Predessert

4 gear 130

5 gear 150

6 gear 170

Friandise

Tuna | Scallops | Wild garlic cavatelli | Carbonara risotto | Duck | Dessert

Of course, the chef also offers a vegetarian alternative.

The menus are only served by the table


À la carte

VITELLO TONNATO 2.0 30

CAVATELLI WITH WILD GARLIC 35

CARBONARA RISOTTO 40

TWO KINDS OF DUCK 70

TROPICALE 28

Cheese trolley

We are also happy to offer you alternatives to fulfill your wishes.

In order to be able to offer you an unforgettable experience, we ask you to indicate any intolerances and allergies when making your reservation.

Please inform us about your intolerances when making the reservation