Evening Menu | Business Lunch | Specials
Dear guests
Christoph Fischer and Catharina Modispacher set out on a journey of exploration of selected products and came up with a selection of culinary creations.
Please inform us about your intolerances when making the reservation
We also offer a vegetarian version of the menus. Please order vegetarian when making your reservation.
Amuse Bouche
Small variation of Chüngel I marinated green bean seeds I hazelnut I lemon balm oil
***
Salmon trout I wild garlic I fresh pointed morel I kohlrabi sweet and sour
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Alpstein saddle of lamb with mojo rojo crust I port wine shallots I sautéed green asparagus I
Crispy Bleu de Auvergne praline
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Valrhona Ivoire chocolate I vanilla I carrot I bergamot
135 Fr.
4 moments * CHF 155
6 moments CHF 185
Snack Attack | Amuse Bouche | Homemade Bread
Balfego tuna *
Edamame spuma | Dashi | Pickled melon radish I Shiso
***
Hand dipped scallops
Sweet and sour kohlrabi | watercress | poultry velouté
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Hand cut pappardelle *
Veal milks | Fresh pointed morels à la crème | Chervil oil
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Sea bass “Bar de ligne
Bouillabaisse Fumé | Chorizo Gnocchi | Crispy Artichoke | Herbs
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Dry matured Côte de Boeuf *
Sauce Périgourdine | Rissolierte Schwarzwurzeln | Marroni | Federkohl
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Coconut Mango Maki *
Ginger | fried banana | rice noodle crunch | coconut sorbet
Additional Surprise moments or cheese CHF 25
We offer a wine accompaniment to the menu
4 moments wine accompaniment CHF 55
6 moments wine accompaniment CHF 85
4 moments CHF 115
Amuse Bouche | Homemade Bread
Endive salad
Bread chip | Bibbelekäse | crispy vegetables
***
Parsley root soup
Parsley root chips | Lobster croustillant
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Two kinds of swiss veal
Celery Puree | Potato Feuillette | Flowersprouts
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Cupcake
Pear | Vanilla | Equitorial chocolate
Served in 2 courses CHF 95 p|P
Beef broth
Marrow leg | Chive guillemot | Beech mushrooms
***
Bernese beef chop
Shallots | Arabica sauce | spice varnish | crispy spring cabbage | celery puree | French fries alumettes
2 courses CHF 42.00
Appetizer
Spring salad | marinated vegetables | castle dressing
or
Cream of peas soup | lemon balm
or
Small beef tartar | egg yolk cream | pickled radishes | watercress
Main course
Saltimbocca of veal | sage butter | white wine risotto | Bimi
or
Iceland char | sweet and sour kohlrabi | potato mousse | yzuz velouté
or
White wine risotto | Smoked tofu | Bimi | Lotus root | Yuzu foam
Dessert
Pavlova | Sour cream | Rhubarb 12
Small cheese plate CHF 14
Sorpresa Castle Lunch 4 courses CHF 95
Table only
Please inform us about your intolerances when making the reservation
We also offer a vegetarian version of the menus. Please order vegetarian when making your reservation.