MENUS AND MOMENTS

Evening Menu | Business Lunch | Specials

Dear guests

Christoph Fischer and Catharina Modispacher set out on a journey of exploration of selected products and came up with a selection of culinary creations.

Please inform us about your intolerances when making the reservation

We also offer a vegetarian version of the menus. Please order vegetarian when making your reservation.


EASTER MENU (Sunday and Monday)

Amuse Bouche

Small variation of Chüngel I marinated green bean seeds I hazelnut I lemon balm oil

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Salmon trout I wild garlic I fresh pointed morel I kohlrabi sweet and sour

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Alpstein saddle of lamb with mojo rojo crust I port wine shallots I sautéed green asparagus I

Crispy Bleu de Auvergne praline

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Valrhona Ivoire chocolate I vanilla I carrot I bergamot

135 Fr.


4 moments * CHF 155

6 moments CHF 185

Snack Attack | Amuse Bouche | Homemade Bread

Balfego tuna *

Edamame spuma | Dashi | Pickled melon radish I Shiso

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Hand dipped scallops

Sweet and sour kohlrabi | watercress | poultry velouté

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Hand cut pappardelle *

Veal milks | Fresh pointed morels à la crème | Chervil oil

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Sea bass “Bar de ligne

Bouillabaisse Fumé | Chorizo Gnocchi | Crispy Artichoke | Herbs

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Dry matured Côte de Boeuf *

Sauce Périgourdine | Rissolierte Schwarzwurzeln | Marroni | Federkohl

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Coconut Mango Maki *

Ginger | fried banana | rice noodle crunch | coconut sorbet

Additional Surprise moments or cheese CHF 25

We offer a wine accompaniment to the menu

4 moments wine accompaniment CHF 55

6 moments wine accompaniment CHF 85


Civil castle menu

4 moments CHF 115

Amuse Bouche | Homemade Bread

Endive salad

Bread chip | Bibbelekäse | crispy vegetables

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Parsley root soup

Parsley root chips | Lobster croustillant

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Two kinds of swiss veal

Celery Puree | Potato Feuillette | Flowersprouts

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Cupcake

Pear | Vanilla | Equitorial chocolate


For 2 people

Served in 2 courses CHF 95 p|P

Beef broth

Marrow leg | Chive guillemot | Beech mushrooms

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Bernese beef chop

Shallots | Arabica sauce | spice varnish | crispy spring cabbage | celery puree | French fries alumettes


Business lunch

2 courses CHF 42.00

Appetizer

Spring salad | marinated vegetables | castle dressing
or

Cream of peas soup | lemon balm

or

Small beef tartar | egg yolk cream | pickled radishes | watercress

Main course

Saltimbocca of veal | sage butter | white wine risotto | Bimi

or

Iceland char | sweet and sour kohlrabi | potato mousse | yzuz velouté

or

White wine risotto | Smoked tofu | Bimi | Lotus root | Yuzu foam

Dessert

Pavlova | Sour cream | Rhubarb 12

Small cheese plate CHF 14

Sorpresa Castle Lunch 4 courses CHF 95

Table only

Please inform us about your intolerances when making the reservation

We also offer a vegetarian version of the menus. Please order vegetarian when making your reservation.