A successful business lunch, take advantage of our Business Lunch from Tuesday to Friday The weekly changing menu consists of a starter and a main course and takes about an hour of your time.
Business Lunch 2 courses 48
Wednesday to Friday
Lunch menu
Sorpresa 4 course 95
Wednesday to Friday and Sunday 12 – 14 h
Evening menu “Sorpresa” Surprise menu
Amuse Bouche
4 course 120 | 5 course 140
In order to be able to offer you an unforgettable experience, we ask you to indicate intolerances and allergies when making your reservation
In addition to the à la carte menu, we offer you
DAILY OFFERINGS
STARTERS | FISH | MEAT
VEGETARIAN
Presented by Alex at the table
STARTERS
CAPONATA AND GARNELS 28
Aubergines | peppers | zucchinis | potatoes | raisins | pine nuts
VITELLO TONNATO 30
Tuna sauce | capers | jus
NUSSLI SALAD 18
Egg |bacon| radish|croutons
INTERMEDIATE APPROACH
LINGUINE “MATT” FELICETTI 28
cacio e pepe
RISOTTO SPRING VEGETABLES 30
Peas | broad beans | asparagus | spinach
PASTA DEL GIORNO 30
MAIN COURSE
ENTRECOTE ALLA’ ROSSINI ART 50
Foie gras | spinach | dauphin potato | morel sauce
SALTIIMBOCCA OF SEA POTATO AND PROSCIUTTO 48
Field beans | mashed potatoes| saffron sauce
DESSERT
ITALIAN-Style MERINGUE 16
Strawberry Salad |Crème Chantilly
HAZELNUT SPARFAIT 16
Coffee ganache | Salted caramel
Prices are in Swiss francs
Menus for your celebrations and occasions