THE MENU

by Vittorio Conte

At noon

Business Lunch 2 courses 48
A selection of seasonal products prepared daily with passion and creativity

Lunch menu Sorpresa 4 courses Fr. 95
by Vittorio Conte

Carne cruda di vitello
Veal tartare | Taleggio fondue | Egg yolk confit | Lamb’s lettuce

Fusilli al ragout
Fusilli | tomato sauce | minced meat

Tagliata di manzo
Beef entrecôte | rocket pesto | confit tomatoes | parmesan fondue | potato salad

Foresta Nera
Red berry parfait and coulis | chocolate mousse | white chocolate | caramelized crumble

An authentic culinary experience

Sunday menu 4 course 95

Please inform us about your intolerances when making the reservation

by Vittorio Conte

4-speed CHF 130 | 5-speed CHF 150 | 6-speed CHF 170

Greetings from the kitchen
Home-baked bread | Flavored butter
Amuse Bouche

MEDITERRANES SUSHI
Couscous with red prawns

JAKOBSMUSCHELN
Fave Velouté | roasted broad beans | lardo from Colonnata

AGNOLOTTI NERANO
Agnolotti filled with zucchini | caciocavallo foam

RISOTTO CAPRESE
Risotto | Tomato and burrata

LAMM
Herb-crusted lamb chop | pepperoni fries fondant and veal jus

Predessert

SEMIFREDDO
Semifreddo with red berries | chocolate-caramel ganache

Friandise

Of course, the chef also offers a vegetarian alternative.

The menus are only served by the table

The complete menu in pictures

VITELLO TONNATO 2.0 30

SPAGHETTI BROCCOLI AND ANCHOVIES 35

RISOTTO CAPRESE 40

LAMB WITH HERBS 70

SEMIFREDDO 28

Cheese trolley

We are also happy to offer you alternatives to fulfill your wishes.

In order to be able to offer you an unforgettable experience, we ask you to indicate any intolerances and allergies when making your reservation.

Please inform us about your intolerances when making the reservation