THE MENU


Menus and map


A successful business lunch, take advantage of our Business Lunch from Tuesday to Friday The weekly changing menu consists of a starter and a main course and takes about an hour of your time.

Business Lunch 2 courses 48
Wednesday to Friday

Lunch menu
Sorpresa 4 course 95
Wednesday to Friday and Sunday 12 – 14 h

Evening menu “Sorpresa” Surprise menu
Amuse Bouche
4 course 120 | 5 course 140

In order to be able to offer you an unforgettable experience, we ask you to indicate intolerances and allergies when making your reservation


Choice of dishes

In addition to the à la carte menu, we offer you

DAILY OFFERINGS
STARTERS | FISH | MEAT
VEGETARIAN
Presented by Alex at the table

STARTERS

CAPONATA AND GARNELS 28
Aubergines | peppers | zucchinis | potatoes | raisins | pine nuts

VITELLO TONNATO 30
Tuna sauce | capers | jus

NUSSLI SALAD 18
Egg |bacon| radish|croutons

INTERMEDIATE APPROACH

LINGUINE “MATT” FELICETTI 28
cacio e pepe

RISOTTO SPRING VEGETABLES 30
Peas | broad beans | asparagus | spinach

PASTA DEL GIORNO 30

MAIN COURSE

ENTRECOTE ALLA’ ROSSINI ART 50
Foie gras | spinach | dauphin potato | morel sauce

SALTIIMBOCCA OF SEA POTATO AND PROSCIUTTO 48
Field beans | mashed potatoes| saffron sauce

DESSERT

ITALIAN-Style MERINGUE 16
Strawberry Salad |Crème Chantilly

HAZELNUT SPARFAIT 16
Coffee ganache | Salted caramel

Prices are in Swiss francs


Menus for your celebrations and occasions


We serve Swiss meat and products from the region