THE MENU
Menus and map
A successful business lunch, take advantage of our Business Lunch from Tuesday to Friday The weekly changing menu consists of a starter and a main course and takes about an hour of your time.
Business Lunch 2 courses 48
Wednesday to Friday
Lunch menu
Sorpresa 4 course 95
Wednesday to Friday and Sunday 12 – 14 h
Evening menu “Sorpresa” Surprise menu
Amuse Bouche
4 course 120 | 5 course 140
In order to be able to offer you an unforgettable experience, we ask you to indicate intolerances and allergies when making your reservation
Choice of dishes
In addition to the à la carte menu, we offer you
DAILY OFFERINGS
STARTERS | FISH | MEAT
VEGETARIAN
Presented by Alex at the table
STARTERS
CAPONATA AND GARNELS 28
Aubergines | peppers | zucchinis | potatoes | raisins | pine nuts
VITELLO TONNATO 30
Tuna sauce | capers | jus
NUSSLI SALAD 18
Egg |bacon| radish|croutons
INTERMEDIATE APPROACH
LINGUINE “MATT” FELICETTI 28
cacio e pepe
RISOTTO SPRING VEGETABLES 30
Peas | broad beans | asparagus | spinach
PASTA DEL GIORNO 30
MAIN COURSE
ENTRECOTE ALLA’ ROSSINI ART 50
Foie gras | spinach | dauphin potato | morel sauce
SALTIIMBOCCA OF SEA POTATO AND PROSCIUTTO 48
Field beans | mashed potatoes| saffron sauce
DESSERT
ITALIAN-Style MERINGUE 16
Strawberry Salad |Crème Chantilly
HAZELNUT SPARFAIT 16
Coffee ganache | Salted caramel
Prices are in Swiss francs
Menus for your celebrations and occasions
