THE MENU


by Vittorio Conte


At noon

Business Lunch 2 courses Fr. 42.00

3 course menu Fr. 85.00

4 course menu Fr. 105.00

You can also choose from the menu

Please inform us about your intolerances when making the reservation


Sunday menu

3 course menu Fr. 85.00

4 course menu Fr. 105.00

You are also welcome to choose from the menu


Evening menu

Emozione” gourmet menu

by Vittorio Conte

Home-baked bread | Flavored butter
Amuse Bouche

3 gear 120

5 speed 160


Menu

Starters

Tuna tataki 28
Concassée of Pomodorini | Zuchetticrème | Saffron

Velouté of black salsify 22
Mushrooms | Garlic bread

Beef carpaccio 29
Goat’s cheese | avocado | lime | port wine

Mixed leaf salad 17
Castle dressing

Intermediate aisles

Risotto 30
Beet | Taleggio

Tagliatelle 35
Celery | Shrimp

Main courses

Monkfish medallion 58
Beurre blanc | glazed vegetables

Saddle of veal 62
Potatoes | Jus

Parmigiana 50
Rivisitato Vittorio Conte

Dessert

Tiramisù in the style of Vittorio Conte 18

Solero 19
Passion fruit puma | white chocolate crumble | mango sorbet

Chocolate 19
Triology of chocolate

Glacé | Sorbet per scoop 6

Cheese trolley from 15

Please inform us about your intolerances when making the reservation