THE MENU

by Vittorio Conte

At noon

Business Lunch 2 courses 48
A selection of seasonal products, prepared daily with passion and creativity

Lunch menu Sorpresa 4 courses Fr. 95
by Vittorio Conte

An authentic culinary experience

Sunday menu 4 course 95

Please inform us about your intolerances when making the reservation

by Vittorio Conte

Greetings from the kitchen
Home-baked bread | Flavored butter
Amuse Bouche
Predessert

4 gear 130

5 gear 150

6 gear 170

Friandise

Tuna | Shrimp tortelli | Risotto | Beef | Tropical dessert

Of course, the chef also offers a vegetarian alternative.

The menus are only served by the table

Tuna tataki 30

Risotto 40

Regional PRIME beef entrecôte 60

Tropical dessert 28

Cheese trolley

We are also happy to offer you alternatives to fulfill your wishes.

In order to be able to offer you an unforgettable experience, we ask you to indicate any intolerances and allergies when making your reservation.

Please inform us about your intolerances when making the reservation