THE MENU

Menus and map

A successful business lunch, take advantage of our Business Lunch from Tuesday to Friday The weekly changing menu consists of a starter and a main course and takes about an hour of your time.

At lunchtime
Business Lunch 2 courses 48
Wednesday to Friday

in the evening
Tasting menu
Amuse Bouche
4 course 130 | 5 course 150

In order to be able to offer you an unforgettable experience, we ask you to indicate intolerances and allergies when making your reservation

Map

À LA CARTE MENU
Chef de cuisine Duc Tan Arrigoni

STARTERS

MIMOSA LAUCH 30
Egg mimosa, vinaigrette, bread croutons

VITELLO TONNATO 20
According to Piedmontese tradition

INTERMEDIATE APPROACH

FRESH TAGLIOLINI 32
fine veal ragout

RISOTTO 36
Saffron, beef stock reduction

MAIN COURSE

SEETEUFEL 50
Algae Bagna Cauda, Pak-Choi

RINDSBACKE 52
Mashed potatoes, jus

DESSERT

CASTLE CRÈME BRÛLÉE 18

IN ROTWEIN POSCHIERTE BIRNE 18
Fior di Latte Glacé, tonka bean

TASTING MENU
Amuse-Bouche
4 course 130 | 5 course 150

We prefer to use fresh seasonal produce for our creations

Prices are in Swiss francs

Reservation On-Line

Reservation Mail

Reservation phone

Menus for your celebrations and occasions

We will be happy to put together a menu for your event.